Low-carb doesn’t have to be boring. It’s amazing what you can do with a food processor, a head of cauliflower, and some cheese.
1. Pizza Frittata
Tortillas are really just a delivery system for spicy, cheesy deliciousness, so why not use a vegetable instead? Recipe here.
If you think you don’t like spaghetti squash, it’s probably because you’ve never paired it with delicious melty cheese. Recipe here.
Never heard of it? Shakshuka is a dish of baked eggs cooked into super flavorful tomato sauce, and you need to try it like, yesterday. Recipe here.
Salad for dinner is very appealing when there’s steak involved. Recipe here.
Loaded baked potato soup is delicious, but sometimes it can be a little much. Subbing cauliflower for potatoes makes this chowder lighter without leaving it thin. Recipe here.
Using thinly sliced zucchini as your “spaghetti” means you’ll have extra room for bacon. Recipe here.
Because you know what else is in that crust? CHEESE. Recipe here.
Throw raw cauliflower into your food processor, pulse it a few times, and it becomes a magical rice substitute. Recipe here.
The food processor trick also works for making cauliflower “cous cous.” Recipehere.
Attempting low-carb mac ‘n’ cheese is a BOLD MOVE, and probably impossible. So, take this dish for what it is: a delicious cheese and vegetable casserole. Recipehere.
Stop being afraid to cook scallops at home. It only takes five minutes, and all you need is a hot pan with some oil. Recipe here.
This chili has no beans, but it’s topped with avocado and bacon. I say that’s a fair trade. Recipe here.
Instead of the breadcrumbs in traditional meatloaf, this recipe uses coconut flour to keep the meat moist and hold it together. Recipe here.
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